ORIGIN
Our coffee grows between 1,000 and 2,300 masl, in the provinces of Jaén, San Ignacio, Cutervo (Cajamarca), and Utcubamba (Amazonas). The harvest takes place between May and November across 2,062 hectares, of which 1,302 are currently in production, reaching over 33,295 qq of parchment coffee.
OUR PRODUCTS
+84 SCA
Lots, microlots, and nanolots of specialty coffees with a cup score above 84 SCA points, highlighting origin, flavor, and aroma.
GREEN BEAN
Grade 1 and Grade 2 green coffee beans of Caturra, Typica, Bourbon, Geisha varieties, among others.
CERTIFICATIONS
Fair Trade, Organic NOP, EU, RTPO, COR equivalence, and Rainforest Alliance.
NUESTRAS CERTIFICACIONES
